Ingredients
- 1 narrow Italian or French loaf of bread
- 1 head garlic, cut in 1/2 crosswise
- 2 tablespoons extra-virgin olive oil
- Kosher salt and pepper
Directions
Preheat oven on broiler setting. Place a rack approximately 6 inches from broiler.
Slice the loaf of bread, on the bias, into 3/4-inch slices. Place bread in oven on sheet pan and broil until golden brown on both sides, approximately 2 minutes for the first side and 1 to 1 1/2 for second side. Remove to a platter and rub each slice of bread with the garlic and then brush with olive oil. Sprinkle with salt and pepper and serve immediately.
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Newest Ratings and Reviews
Read all 25 reviews
By tabbycat.89
on April 24, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My mom and I love this - we can never get too much garlic. Keep in mind that it may be a bit strong for some people - my brother and dad hate it. I don't think the salt is even necessary you get enough flavor from the olive oil & garlic. Plus this is way healthier than those garlic breads drenched in butter & cheese.
By silverchixx
on July 11, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I used an herbed, flat loaf of Ciabatta from a local Italian bakery...crunchy.....other than changing the bread--this recipe is PERFECT! YUMMO!!!
By jcl180
on December 12, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Always tastes amazing! Thanks for the knowledge Alton. I enjoy adding different toppings like tomatoes, cheese, spinach, etc...
Read all 25 reviews