Ingredients
- 1 narrow Italian or French loaf of bread
- 1 head garlic, cut in 1/2 crosswise
- 2 tablespoons extra-virgin olive oil
- Kosher salt and pepper
Directions
Preheat oven on broiler setting. Place a rack approximately 6 inches from broiler.
Slice the loaf of bread, on the bias, into 3/4-inch slices. Place bread in oven on sheet pan and broil until golden brown on both sides, approximately 2 minutes for the first side and 1 to 1 1/2 for second side. Remove to a platter and rub each slice of bread with the garlic and then brush with olive oil. Sprinkle with salt and pepper and serve immediately.
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By tabbycat.89
on April 24, 2012
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My mom and I love this - we can never get too much garlic. Keep in mind that it may be a bit strong for some people - my brother and dad hate it. I don't think the salt is even necessary you get enough flavor from the olive oil & garlic. Plus this is way healthier than those garlic breads drenched in butter & cheese.
By silverchixx
on July 11, 2011
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I used an herbed, flat loaf of Ciabatta from a local Italian bakery...crunchy.....other than changing the bread--this recipe is PERFECT! YUMMO!!!
By jcl180
on December 12, 2010
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Always tastes amazing! Thanks for the knowledge Alton. I enjoy adding different toppings like tomatoes, cheese, spinach, etc...
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