Bulgur Gazpacho

Recipe courtesy Alton Brown

Show: Good EatsEpisode: Ill Gotten Grains

Rated: 5 stars out of 5Rate itRead users' reviews (4)

RECIPE
COMMENTS & REVIEWS(4)

Cook Time:
20 min
Level:
Easy
Yield:
6 servings

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Times:

Prep: 25 min
Inactive Prep: 1 hr 0 min
Cook: 20 min
Total:: 1 hr 45 min

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Ingredients

1 cup water
1 cup tomato puree
3/4 cup bulgur
2 tablespoons balsamic vinegar
1 garlic clove, minced
1/2 teaspoon ground cumin
1 1/2 teaspoons salt
1 1/4 teaspoons Louisiana hot sauce
4 scallions, sliced
1 cup roughly chopped tomatoes
1 cup cucumbers, peeled, seeded, and diced
3/4 cup green bell pepper, small dice
3 tablespoons chopped cilantro leaves

Directions

Bring the water and 1/2 the tomato puree to a boil. Pour over the bulgur and cover for 20 minutes. Fluff with a fork. Combine remaining ingredients and toss with the bulgur. Chill for 1 hour before serving.

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Comments & Reviews

recipe Bulgur Gazpacho
Helen Richmond, VA 10-10-2009
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Delicious !!!
Rated: 5 stars out of 5

I don't like original tabbouleh because of oil. This recipe is very simple to make and delicious without oily taste.
recipe Bulgur Gazpacho
Betty Pawleys Island, SC 06-17-2007
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Excellent
Rated: 5 stars out of 5

Delicious. I continue to use this recipe because it's so tasty and very healthy.
recipe Bulgur Gazpacho
Talia Astoria, NY 08-19-2006
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Not tabbouleh!
Rated: 4 stars out of 5

I am always looking for ways to use bulgur that does not result in tabbouleh! Bulgur is one of my favourite grains & this... dish was a refreshing use for it. I added extra cilantro & ate it with a dolop of sour cream & some thin-sliced avocado. it says 6 servings, but those would be some small servings. I would double for a crowd or to serve as a main soup/meal.Read more
recipe Bulgur Gazpacho
JACQUELINE Albuquerque, NM 02-09-2005
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A nice change
Rated: 4 stars out of 5

This is a tasty spin on gazpacho, worth trying. I only wish I made a double batch because everyone is eating it!