Ingredients
- 1/2 cup unsalted butter
- 1/4 cup whole milk, warmed
- 1 tablespoon light corn syrup
- 2 teaspoons vanilla extract
- 4 ounces bittersweet chocolate, chopped
- 2 cups confectioners' sugar, sifted
Directions
Combine butter, milk, corn syrup, and vanilla in medium saucepan and heat over medium heat until butter is melted. Decrease the heat to low, add the chocolate, and whisk until melted. Turn off heat, add the powdered sugar, and whisk until smooth. Place the mixture over a bowl of warm water and dip the doughnuts immediately. Allow glaze to set for 30 minutes before serving.
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By andy_jenny_10575995
Millbury, MA
on February 11, 2013
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Tasty. Yummy. Delicious. Awesome on doughnuts. Awesome to eat by the spoonful. I think it would go great on a Vanilla Bundt cake or pound cake. Easy to make. :-
By sparklecake
on December 30, 2012
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Absolutly love this! I substituded the chocolate for 1/2 cup of cocoa and 4 tbsp. of sugar.
By sweet tooth corner
WV
on May 04, 2012
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Wonderful recipe!!! The only change I made was, used semi-sweet choc. chips instead of bittersweet chocolate, and didn't use any corn syrup.
Read all 21 reviews