Ingredients
- 7 ounces all-purpose flour, approximately 1 1/2 cups
- 1 3/4 ounces sugar, approximately 3 tablespoons
- 1.5 ounces cocoa powder, approximately 1/2 cup
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 3 whole eggs, beaten
- 2 ounces unsalted butter, melted and slightly cooled
- 1 teaspoon pure vanilla extract
- 16 ounces buttermilk, room temperature
- 4 ounces chocolate chips, approximately 3/4 cup
- Vegetable spray, for waffle iron
Directions
Preheat waffle iron according to manufacturer's directions.
In a medium bowl whisk together the flour, sugar, cocoa powder, baking powder, salt, and baking soda. In another bowl beat together the eggs and melted butter and vanilla, and then add the buttermilk. Add the wet ingredients to the dry and stir in the chocolate chips just until combined. Allow to rest for 5 minutes.
Ladle the recommended amount of waffle batter onto the center of the iron. Close the iron top and cook until the waffle is crispy on both sides and is easily removed from iron. Serve immediately or keep warm in a 200 degree F oven until ready to serve.
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By Kcole0816
on November 28, 2011
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So Good,
This recipe got the whole families approval. In fact, even my two children ate the waffles and they are extremely picky eaters. This will probably be our new favorite Saturday morning breakfast!
By mgm1001001
on November 05, 2011
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Great recipe - our new favorite waffles! These are very addictive if you're a chocoholic (be sure to measure by weight or you may not have enough cocoa powder and chips..
Thanks to the people that posted about needing extra sweetness and the milk + vinegar buttermilk substitute. Since milk is less viscous than buttermilk, I added one tube of "Go Gurt" (about 2 1/4 oz, but kept the liquid at 2 cups, total. The extra sweetness and thickness of the Go Gurt worked out perfectly in my opinion.
By rikki schroeder
macon,ga
on November 05, 2011
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chocolate waffles are the best
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