Cinnamon Cherry Heart
- 2 packages unflavored powdered gelatin
- 2 cups cherry flavored juice, (darker juice is the best)
- 2 teaspoons cinnamon extract
Combine gelatin with one cup of the beverage and bloom for five minutes. In a small saucepan combine the remaining juice and extract and bring to a boil. Combine with gelatin mixture and stir to dissolve solids. Pour into heart shaped mold and refrigerate for four hours. Carefully unmold.
Recipe courtesy Alton Brown
Recipe courtesy of Rachael Ray