Font Size:
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma

(i.e. sally@food.com, frank@food.com)

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to this page was e-mailed

Doughnut Glaze

Alton Brown

Recipe courtesy Alton Brown, 2004

Show: Good EatsEpisode: Circle of Life

Rated: 4 stars out of 5Rate itRead users' reviews (22)

  • Cook Time:

    3 min

  • Level:

    Easy

  • Yield:

    enough glaze for 20 to 25 doughnuts

Close

Times:

Prep
5 min
Inactive Prep
5 min
Cook
3 min
Total:
13 min
x

Select a Card Size

x

Add To My Recipe Box

Please limit to 20 characters

Adding Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was added to your Folder_Name folder.

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

  • 1/4 cup whole milk
  • 1 teaspoon vanilla extract
  • 2 cups confectioners' sugar

Directions

Combine milk and vanilla in a medium saucepan and heat over low heat until warm. Sift confectioners' sugar into milk mixture. Whisk slowly, until well combined. Remove the glaze from the heat and set over a bowl of warm water. Dip doughnuts into the glaze, 1 at a time, and set on a draining rack placed in a half sheet pan for 5 minutes before serving.

Next Recipe

More recipes? Try these recommendations:

Similar Recipes

Recipe Collections

View all 15 Breakfast Collections

Read more Comments & Reviews (22)

Comments & Reviews

  • recipe Doughnut Glaze
    hellina rocklin, CA 11-14-2009

    Flag

    total bomb for me

    Rated: 1 stars out of 5
    I dont know if I made a mistake along the way that I cant account for looking back, but this was WAY too vanilla-ish and the... sugaring was too thick, not glazey. Ive tried 3 other donut recipes on here and have loved them all. This is my first bad review : (Read more
  • recipe Doughnut Glaze
    Ashley Flagstaff, AZ 02-02-2009

    Flag

    No taste

    Rated: 1 stars out of 5
    I don't know if it was the powdered sugar or the wrong kind of milk but it was just plain and horrible. Yuck. Needs butter.
  • recipe Doughnut Glaze
    Jon Fordlan, MO 12-09-2008

    Flag

    Altonernate uses

    Rated: 5 stars out of 5
    Thanks again to AB for helping us with the basics. I always appreciate your thoughtful explanations. I used your glaze on... my Christmas rum cake. It was great!Read more
  • recipe Doughnut Glaze
    Robin Longmont, CO 11-30-2008

    Flag

    A winner!

    Rated: 5 stars out of 5
    I loved this glaze. I didn't have whole milk, so I used evaporated milk instead. The glaze was wonderful. I used this... glaze for Alton Brown's yeast doughnuts. For half the batch of glaze, I added a few drops of orange extract and it was even better! Read more
  • recipe Doughnut Glaze
    Anonymous 09-24-2008

    Flag

    Excellent glaze

    Rated: 5 stars out of 5
    Very simple and tastes great!
  • recipe Doughnut Glaze
    SHEILA BRIDGEPORT, WV 08-16-2008

    Flag

    ALWAYS 1

    Rated: 5 stars out of 5
    WHY IS IT, NO MATTER HOW GOOD , AND THE GLAZE WAS GREAT, SOME-ONE ALWAYS PUT`S JUST OK LOL
Flag This Review?Close

Please sign in to flag this review.

Not a member? Register now.

Advertisement
Advertisement