Font Size:
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma

(i.e. sally@food.com, frank@food.com)

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to this page was e-mailed

Alton Brown

Doughnut Glaze

Recipe courtesy Alton Brown, 2004

Show: Good EatsEpisode: Circle of Life

  • Cook Time

    3 min

  • Level

    Easy

  • Yield

    enough glaze for 20 to 25 doughnuts

Close

Times:

Prep
5 min
Inactive Prep
5 min
Cook
3 min
Total:
13 min
x

Select a Card Size

x

Add To My Recipe Box

Please limit to 20 characters

Adding Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was added to your Folder_Name folder.

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

  • 1/4 cup whole milk
  • 1 teaspoon vanilla extract
  • 2 cups confectioners' sugar

Directions

Combine milk and vanilla in a medium saucepan and heat over low heat until warm. Sift confectioners' sugar into milk mixture. Whisk slowly, until well combined. Remove the glaze from the heat and set over a bowl of warm water. Dip doughnuts into the glaze, 1 at a time, and set on a draining rack placed in a half sheet pan for 5 minutes before serving.

Rated: 5 stars out of 521 Reviews
Advertisement
Advertisement
Food Network NYC Wine & Food Festival

See your favorite FN chefs at the Food Network NYC Wine & Food Festival.
Get tickets now!

Southern Food & Wine Fest: July 31 - August 2

Meet Food Network celebrity chefs, sample food and wine, and watch live cooking competitions! Learn More