Show: Good EatsEpisode: Circle of Life
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Combine milk and vanilla in a medium saucepan and heat over low heat until warm. Sift confectioners' sugar into milk mixture. Whisk slowly, until well combined. Remove the glaze from the heat and set over a bowl of warm water. Dip doughnuts into the glaze, 1 at a time, and set on a draining rack placed in a half sheet pan for 5 minutes before serving.
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By jontin1
Texas
on January 01, 2013
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This recipe is an A+! Very easy and wonderful flavor and texture just like the donut shop.
By minuetto
Charlotte, NC
on December 07, 2012
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Recently I was looking for a quick and easy glaze recipe for my donut holes. This was just what I was looking for. It takes less than 5 minutes to make and even the kids can do it. It is a little sugary, but the vanilla balences it out just great. I tend to double the batch and doesn't ruin the balance (I've had recipes that call not to double because it screws the reipe up!. Overall, great quick and easy recipe.
By isadinga52
on June 18, 2012
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It has way to much sugar in the recipe now it tastes like I just put sugar all over it instead of glaze! But I did make a change to the recipe, I cut the vanilla in half because it would've been super strong.
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