Show: Good EatsEpisode: Circle of Life
Success
This recipe was saved to your Folder_Name folder.
Please sign in to save this recipe to your Recipe Box!!
Combine milk and vanilla in a medium saucepan and heat over low heat until warm. Sift confectioners' sugar into milk mixture. Whisk slowly, until well combined. Remove the glaze from the heat and set over a bowl of warm water. Dip doughnuts into the glaze, 1 at a time, and set on a draining rack placed in a half sheet pan for 5 minutes before serving.
Neelys Maple Glazed Donuts
By: Patrick and Gina Neely
Coffee-Glazed Italian Doughnuts...
By: Giada De Laurentiis
Jelly Filled Donuts
By: Emeril Lagasse
Italian Doughnuts
By: Giada De LaurentiisView All 16 Breakfast Collections
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
What's Hot
9156 views
03:29
2920 views
00:05:25
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 35 reviews
By jontin1
Texas
on January 01, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe is an A+! Very easy and wonderful flavor and texture just like the donut shop.
By minuetto
Charlotte, NC
on December 07, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Recently I was looking for a quick and easy glaze recipe for my donut holes. This was just what I was looking for. It takes less than 5 minutes to make and even the kids can do it. It is a little sugary, but the vanilla balences it out just great. I tend to double the batch and doesn't ruin the balance (I've had recipes that call not to double because it screws the reipe up!. Overall, great quick and easy recipe.
By isadinga52
on June 18, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
It has way to much sugar in the recipe now it tastes like I just put sugar all over it instead of glaze! But I did make a change to the recipe, I cut the vanilla in half because it would've been super strong.
Read all 35 reviews