Recipe courtesy of Alton Brown
Show: Good Eats
Total:
19 min
Active:
10 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

Finely chop the bonito flakes and add to an 8-inch nonstick skillet set over medium heat. Cook, stirring constantly until the flakes are fragrant, dry and toasted, approximately 4 minutes. Add the mirin, soy sauce, and sugar and continue to cook stirring constantly until the mixture is dry and appears glazed, approximately 2 to 5 minutes.

Remove from the heat and stir in the sesame seeds. Transfer the mixture to a plate and spread out to cool. Serve over rice, noodles or fish.

Categories:

IDEAS YOU'LL LOVE

Kyle's Lemon Pound Cake With Reba's Royal Glaze

Recipe courtesy of Trisha Yearwood

Broiled Sockeye Salmon with Citrus Glaze

Recipe courtesy of Alton Brown

Roasted Vegetables with Balsamic Glaze

Recipe courtesy of Trisha Yearwood

Miso Honey Glazed Fish

Recipe courtesy of Alton Brown

Turkey Meatloaf With BBQ Glaze

Recipe courtesy of Trisha Yearwood

Honey-Mustard Glazed Ribs in Oven and Broiler

Recipe courtesy of Bobby Flay

Balsamic Glazed Chicken Wings

Recipe courtesy of Robert Irvine

Chinese Spareribs with Teriyaki Glaze

Recipe courtesy of Tyler Florence

Glazed Pork Belly With Ginger Barbecue Sauce

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking