Recipe courtesy of Alton Brown
Show: Good Eats
Total:
25 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
25 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a 12-inch saute pan over medium heat, combine the carrots, butter, salt and ginger ale. Cover and bring to a simmer. Once simmering, remove the lid, stir, and reduce the heat to low. Cover again and cook for 5 minutes. Remove the lid, add the chili powder and increase the heat to high. Cook, tossing occasionally, until the ginger ale is reduced to a glaze, approximately 4 to 5 minutes. Pour into a serving dish and sprinkle with the parsley. Serve immediately.

IDEAS YOU'LL LOVE

Glazed Carrots

Recipe courtesy of Food Network

Homemade Glazed Doughnuts

Recipe courtesy of Ree Drummond

Roasted Carrots

Recipe courtesy of Ina Garten

Asian Glazed Wings

Recipe courtesy of Rachael Ray

Carrot Cake

Recipe courtesy of Alton Brown

Blueberry Scones with Lemon Glaze

Recipe courtesy of Tyler Florence

Classic Glazed Ham

Recipe courtesy of Food Network Kitchen

Glazed Radishes

Recipe courtesy of James Peterson

Old Fashioned Glazed Ham

Recipe courtesy of Gina Neely|Pat Neely

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking