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Gold Cake

Alton Brown

Recipe courtesy Alton Brown

Show: Good EatsEpisode: A Cake on Every Plate

Rated: 4 stars out of 5Rate itRead users' reviews (35)

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Times:

Prep
20 min
Inactive Prep
--
Cook
20 min
Total:
40 min
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Ingredients

  • 3/4 cup butter flavored vegetable shortening, 140 grams
  • 1 1/4 cup sugar, 300 grams
  • 2 1/2 cups cake flour, sifted, 300 grams
  • 3 teaspoons baking powder, 14 grams
  • 1/4 teaspoon salt
  • 8 egg yolks, beaten, 130 grams
  • 3/4 cup milk, 180 grams
  • 1 teaspoon vanilla

Directions

Preheat the oven to 350 degrees F. Grease 2 (9-inch) cake pans with shortening and set aside.

Cream together the shortening and the sugar. Combine the flour, baking powder, and salt. Slowly alternate adding the egg yolks and milk with the dry ingredients and mix until well combined. Add the vanilla and mix well.

Pour into the prepared pans, about 550 grams of batter for each cake. Bake for 18 to 20 minutes. Remove from oven and cool on a rack.

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Read more Comments & Reviews (35)

Comments & Reviews

  • recipe Gold Cake
    Sara Broomfield, CO 11-06-2009

    Flag

    Measuring by Weight = Perfect Cake

    Rated: 5 stars out of 5
    After tasting my fan-freakin'-tastic results, I've gotta say that if your cake came out dry, you did it wrong. You have GOT... to weigh the ingredients for the right/best results. The amount of milk needed came to just under a cup instead of 3/4 when you measure by weight instead of volume, so that solves the moisture issue other folks had (unless they were looking to practically drink their cake). I bought a cheap dial (non-digital) scale for about $12 for this recipe, and that measured things out just fine. I do agree that parchment paper would make extracting the cake from the pan a lot easier, but the mechanics of the cake are fine as-is. Read more
  • recipe Gold Cake
    Kelly columbus, OK 08-07-2009

    Flag

    Defending my man.

    Rated: 5 stars out of 5
    This was a delicious and MOIST cake, despite what the other reviews said. I weighed out all the ingredients (prehapts that... is why it worked better for me?) like he did on the show and I got the superior product I come to expect for Alton Brown. Hooray for Alton and gold cake.Read more
  • recipe Gold Cake
    Bette Edmond, OK 08-03-2009

    Flag

    The Driest Cake I have ever tasted!

    Rated: 1 stars out of 5
    Talk about being disappointed! I was so hopeful that this would be the yellow cake recipe I've always wanted. I was so... anxious to taste the final product. I made this cake exactly as the recipe stated - weighing where indicated and measuring where indicated. I baked according to directions and it was still jiggly in the center, so I baked 3 more minutes. It rose beautifully, but I could tell before it finished cooling that it was going to be dry. The seven minute frosting was great, but the cake tasted like I was eating ground up styrofoam! I think Alton is like some friends I have had who "share" their recipes. He must have left out an important step or ingredient. I agree that, as expensive as this cake is to make it should taste a lot better. I'll just stick w/ Duncan Hines. I can depend on hiim.Read more
  • recipe Gold Cake
    Liz Elkton, MD 08-03-2009

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    Yep, it's dry

    Rated: 3 stars out of 5
    I made this cake twice in one morning as I didn't read the reviews and attempted to rely on the shortening/flour prep in the... cake pan--bad idea, parchment is the best insurance investment I ever made. Aside from the first disaster, the cake is dry and a bit crumby. You aren't going to fool anyone into thinking it is a box cake. The taste is excellent though and both my attempts rose evenly so once the cake was successfully removed it was attractive. For those that had problems with the shortening, I can only think that maybe they weren't using butter-flavored, because my worked great with no aftertaste. My batter was also thicker than his on the show, but on the show he mentioned that it might be. Cooking time for two pans was only about 3-6 minutes more than in the recipe, although I may have left them in too long, making them more dry. All in all I will try this again and tweak it, once I get rid of all the leftover egg whites in my fridge!Read more
  • recipe Gold Cake
    Stephen Bensalem, PA 07-27-2009

    Flag

    This cake stinks.

    Rated: 1 stars out of 5
    If the raw materials cost 4X as much as a box mix, it should be better. This recipe came out crumbly and dry...twice! Look at... the rest of the posts. Good flavor, but dry. AB should be ashamed to put his name on a cake that is worse than Betty Crocker or Duncan Hines. Boo!Read more
  • recipe Gold Cake
    David gardner, MA 12-07-2008

    Flag

    Meh

    Rated: 3 stars out of 5
    This is an OK cake. For the amount of yolks in the recipe, it is quite crumbly. No offense to AB, but you are better off... with a box cake. Something even he reccomends in his icing "episode"Read more
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