Ingredients
- 1 pound Brussels sprouts, as uniform in size as possible*
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 1 teaspoon dry mustard
- 1 teaspoon smoked paprika
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
Directions
*Cook's Note: In order to facilitate even cooking, it is important that the Brussels sprouts be as uniform in size and shape as possible.
Heat a grill to medium.
Cut off the stem end of the Brussels sprouts and remove any yellowing outer leaves. Place the Brussels sprouts into a large, microwave safe mixing bowl and heat in the microwave on high for 3 minutes. Add the olive oil, garlic, mustard, paprika and salt and toss to combine. Allow the sprouts to cool until you can handle them. Skewer 4 to 5 Brussels sprouts onto each metal skewer with the stem ends facing in the same direction, leaving at least 1/2-inch in between each sprout. Place the skewers onto the grill with stem end closest to the flame. Cover and cook for 5 minutes. Turn the skewers over and continue to cook for another 5 minutes. Serve as is or for additional flavor, remove the sprouts from the skewers, return them to the original mixing bowl and toss with any of the remaining oil and garlic mixture before serving.
Per Serving: Calories: 126; Total Fat: 8 grams; Saturated Fat: 1 grams; Protein: 4 grams; Total carbohydrates: 11 grams; Sugar: 2 grams; Fiber: 5 grams; Cholesterol: 0 milligrams; Sodium: 509 milligrams
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By boussonv58
Lindenhurst, IL
on May 19, 2013
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This was delicious! Even my husband who "hates" Brussels Sprouts approved. Super easy and fast.
By miggitymikeb
on March 20, 2013
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Quick and easy and DELICIOUS.
By cre8ov
Wynnewood, PA
on March 10, 2013
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Really creative and good recipe, but the salt needs to be reduced. Instead of microwaving and skewering, they can be roasted in a 400°F oven until tender about 30-40 minutes. Also I added some lime juice to the recipe and marinated turkey thighs in it. Incredible.
Read all 28 reviews