Grilled Brussels Sprouts

Deselect All

Brussels Sprouts:

1 pound Brussels sprouts, trimmed and halved

1/2 red onion, sliced

2 tablespoons olive oil

1/2 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

Dressing:

2 teaspoons Dijon mustard

1 teaspoon rice wine vinegar

1 teaspoon honey

1 tablespoon olive oil

Kosher salt and freshly ground black pepper