Recipe courtesy of Kardea Brown

Brussels Sprouts with Chocolate Port Sauce

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  • Level: Easy
  • Total: 30 min
  • Active: 25 min
  • Yield: 4 servings



  1. Preheat the oven to 400 degrees F.
  2. Place the Brussels sprouts on a baking sheet and toss with the oil, 1 teaspoon salt and 1/2 teaspoon pepper. Roast until tender and browned, 20 to 25 minutes.
  3. Meanwhile, melt the butter in a small saucepan over medium-high heat. Add the shallots and cook, stirring often, for 1 minute. Stir in the port, vinegar and thyme and boil until syrupy, about 5 minutes. Stir in the broth and bring to a simmer. Whisk in the chocolate and honey and simmer until reduced by half, about 10 minutes. Season with salt and pepper.
  4. Transfer the Brussels sprouts to a serving bowl and drizzle with the sauce.