Wadmalaw Sauce

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2 cups ketchup

1 1/2 cups sorghum molasses 

1/2 cup vegetable oil 

3 tablespoons tomato paste 

3 tablespoons Worcestershire sauce 

2 tablespoons yellow mustard 

1 tablespoon ground black pepper 

1 tablespoon cayenne pepper 

1 tablespoon garlic powder 

1 tablespoon ground ginger 

1 teaspoon paprika 

Two 16-ounce cans tomato sauce 

Juice of 1 lemon 

One 12-ounce bottle of your favorite beer 

2 cups white distilled vinegar or apple cider vinegar