Season 4, Episode 8

Galentine's Day

It's Galentine's Day, and Kardea Brown invites her best girlfriends over to enjoy an indulgent chocolate-inspired dinner, starting with Chipotle Cocoa Rubbed Salmon. Then, it's time for Super Decadent Mac and Cheese in a cream garlic sauce with Caramelized Brussels Sprouts on the side, followed by a sinfully sweet Cherry Jam Devil's Food Cake for dessert.
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Recipes From This Episode

Super Decadent Mac and Cheese

Chipotle Cocoa-Rubbed Salmon

Cherry Jam Devil’s Food Cake

Brussels Sprouts with Chocolate Port Sauce

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