Season 8, Episode 3

Sun's Out, Grill's Out!

Kardea Brown loves to grill just as much as she loves feeding her fiancé, Bryon, and she is firing up the grill for everything from dinner to dessert. She's serving Sweet and Sour Short Ribs with a Loaded Grilled Potato and Grilled Brussels Sprouts Salad. For dessert, Bryon's Mini Peach Dump Cakes are made on the grill too. It's a beautiful day, and there's no better way to spend an afternoon than hanging outside and grilling up delicious dishes for the one you love!
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Recipes From This Episode

Loaded Grilled Potatoes with Gochujang Sour Cream

Grilled Brussels Sprouts

Sweet and Sour Short Ribs

Bryon's Mini Peach Dump Cakes

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Jun 26
9am | 8c
Lighter Side of Soul Food
Just Horsin' Around


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