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  • Cook Time

    20 min

  • Level

    Easy

  • Yield

    4 servings

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Times:

Prep
15 min
Inactive Prep
--
Cook
20 min
Total:
35 min
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3 to 4 ounces beef jerky

1 cup boiling water

1 tablespoon vegetable oil

1/2 cup chopped onion

1/2 cup chopped green bell pepper

Pinch kosher salt

2 cloves garlic, minced

1 (14.5-ounce) can chopped tomatoes

1 teaspoon dried parsley

1/4 cup heavy cream

Using kitchen shears, cut the jerky into small bite-size pieces. Place in the boiling water and set aside.

 

Place the vegetable oil, onion, and bell pepper, along with a pinch of kosher salt, in a large, 12-inch saute pan over medium heat. Sweat for 4 to 5 minutes or until the onions are translucent. Add the garlic and continue to cook for 2 to 3 minutes. Add the jerky and its liquid along with the tomatoes, parsley, and cream, and continue to cook for 8 to 10 minutes or until the sauce thickens slightly. Serve over toast, biscuits, rice, or pasta.

Rated: 5 stars out of 54 Reviews

Nutrition Facts

Calories
Fat
Saturated Fat
Carbohydrates
Fiber
Protein
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