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Jerky Tomato Sauce

Alton Brown

Recipe courtesy Alton Brown, 2005

Show: Good EatsEpisode: Urban Preservation II: The Jerky

Rated: 4 stars out of 5Rate itRead users' reviews (5)

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Times:

Prep
15 min
Inactive Prep
--
Cook
20 min
Total:
35 min
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3 to 4 ounces beef jerky

1 cup boiling water

1 tablespoon vegetable oil

1/2 cup chopped onion

1/2 cup chopped green bell pepper

Pinch kosher salt

2 cloves garlic, minced

1 (14.5-ounce) can chopped tomatoes

1 teaspoon dried parsley

1/4 cup heavy cream

Using kitchen shears, cut the jerky into small bite-size pieces. Place in the boiling water and set aside.

 

Place the vegetable oil, onion, and bell pepper, along with a pinch of kosher salt, in a large, 12-inch saute pan over medium heat. Sweat for 4 to 5 minutes or until the onions are translucent. Add the garlic and continue to cook for 2 to 3 minutes. Add the jerky and its liquid along with the tomatoes, parsley, and cream, and continue to cook for 8 to 10 minutes or until the sauce thickens slightly. Serve over toast, biscuits, rice, or pasta.

Read more Comments & Reviews (5)

Comments & Reviews

  • recipe Jerky Tomato Sauce
    Mike West Fargo, ND 07-16-2009

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    Tasty and Easy!

    Rated: 4 stars out of 5
    I made this for tonight's supper because I have a lot of Good Eats jerky and some leftover rice. This was simple to make and... tasty to eat. It had the aroma of a dish I ordered at Olive Garden in the past. Here's the alterations I plan to try in the future: 1. use whole milk instead of heavy cream to cut down the fat, might add a little cornstarch to assist with thickening, 2. boil the jerky for a while to see if I can make it even more tender. Tonight I just brought a cup of water to boil in the microwave and then added the jerky to it and let it sit for about 15 minutes while I was working the onions, green pepper, etc. Twice I ran the microwave for an additional 15 seconds just to keep it hot. Next time I'll boil the jerky on the stove to see how much moisture it can take in and how tender it can get. All in all, this was a very tasty recipe. Even my wife who is not really an Alton fan said we've got a good one here. Oh, this only made enough to feed two of us so plan accordingly.Read more
  • recipe Jerky Tomato Sauce
    Andrew Marshall, MN 08-31-2007

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    jerky is good

    Rated: 4 stars out of 5
    I like to make jerky I also would lke to lurn more flavers for jerky making.
  • recipe Jerky Tomato Sauce
    Houston Pickens, SC 01-30-2007

    Flag

    Believe it or not

    Rated: 5 stars out of 5
    This recipe is outstanding. I couldn't believe how good it was. It is easy to prepare and everyone love it. Make more so you... can have some leftovers.Read more
  • recipe Jerky Tomato Sauce
    rob hazelwood, MO 09-21-2006

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    jerk me baby

    Rated: 5 stars out of 5
    excellent over anything. If yo like jerky, then this is the ultimate!!
  • recipe Jerky Tomato Sauce
    Zane Simi Valley, CA 03-14-2006

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    Strange But Tasty

    Rated: 4 stars out of 5
    Though most people might think jerky in tomato sauce would be weird to say the least, it is actually quite tasty and not at... all as chewy as you may be thinking.Read more
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Nutrition Facts

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