Kinda Sorta Sours

Total Time:
1 hr 25 min
Prep:
20 min
Inactive:
1 hr
Cook:
5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1/2 onion, thinly sliced
  • 2 medium cucumbers, thinly sliced
  • 1 cup water
  • 1 cup cider vinegar
  • 1/2 cup champagne vinegar
  • 1/2 cup sugar
  • 2 tablespoons plus 2 teaspoons kosher salt
  • 1 teaspoon mustard seeds
  • 1/4 teaspoon ground turmeric
  • 1 teaspoon celery seeds
  • 1 teaspoon pickling spice
  • 4 whole garlic cloves, smashed
Directions
Watch how to make this recipe.
  • Combine the onion and cucumber slices in a clean spring-top jar.

  • Combine the remaining ingredients, with the exception of the garlic, in a non-reactive saucepan. Bring to a boil and simmer for 4 full minutes to wake up the spice flavors.

  • Add the garlic cloves to the jar. Slowly and gently pour the pickling liquid over the onion and cucumber slices, filling to the top of the jar.

  • Cool to room temperature. Top off the pickles with any remaining pickling liquid and refrigerate.


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    This recipe is featured in:

    Grilling and Summer How-Tos