Show: Good EatsEpisode: Another Man Food Show: Breakfast
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Place an 8-inch non-stick skillet over low heat for 2 minutes. Crack the eggs into a custard cup. Melt the butter in the pan and once it foams, gently add the eggs. Sprinkle with the salt and pepper. Cover and cook for 3 minutes for slightly runny yolks and 5 to 6 minutes for set yolks. Serve immediately on a warm plate.
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By evansfamily9_54...
newton, KS
on June 18, 2011
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Wow!! Easy!! and D-E-L-I-C-I-0-U-S. I used to get the pan screaming hot, this way alot better for looks and taste. Perfect eggs thanks!
By bignick1980
Spokane, Wa
on February 22, 2011
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He really has a thing for kosher salt, huh? I prefer coarse ground sea salt, works just as good here. Thanks Alton for the new cooking method though!
By blum.justin_122...
Cedar Park, 83
on February 04, 2011
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Simple, easy, and delicious fried eggs. I still prefer the flip method without a lid to make fried eggs, but when I am half awake in the morning this is the best way.
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