Man Eggs

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Rated 5 stars out of 5
  • Rate This Recipe
  • Read 12 Reviews
Total Time:
11 min
Prep
5 min
Cook
6 min
Yield:
1 serving
Level:
Easy
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Ingredients

  • 2 eggs
  • 1 teaspoon unsalted butter
  • Pinch kosher salt
  • Pinch freshly ground black pepper

Directions

Place an 8-inch non-stick skillet over low heat for 2 minutes. Crack the eggs into a custard cup. Melt the butter in the pan and once it foams, gently add the eggs. Sprinkle with the salt and pepper. Cover and cook for 3 minutes for slightly runny yolks and 5 to 6 minutes for set yolks. Serve immediately on a warm plate.

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Newest Ratings and Reviews

Read all 12 reviews

  • on June 18, 2011

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    Wow!! Easy!! and D-E-L-I-C-I-0-U-S. I used to get the pan screaming hot, this way alot better for looks and taste. Perfect eggs thanks!

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  • on February 22, 2011

    Flag

    He really has a thing for kosher salt, huh? I prefer coarse ground sea salt, works just as good here. Thanks Alton for the new cooking method though!

    people found this review Helpful.
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  • on February 04, 2011

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    Simple, easy, and delicious fried eggs. I still prefer the flip method without a lid to make fried eggs, but when I am half awake in the morning this is the best way.

    people found this review Helpful.
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