5-Pepper Deviled Eggs

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6 hard-boiled eggs, cooled and peeled

1/4 teaspoon kosher salt

1 teaspoon whole pink peppercorns, divided

1/2 teaspoon whole black peppercorns

1/2 teaspoon whole green peppercorns

1/2 teaspoon brined green peppercorns, finely chopped

1/2 teaspoon green peppercorn brine

1/4 cup mayonnaise

1 teaspoon Dijon mustard