Show: Good EatsEpisode: Raising the Bar
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Place the mint leaves in the bottom of an old-fashioned glass and top with the sugar. Muddle these together until the leaves begin to break down. Add a splash of seltzer water, fill the glass 3/4 full with crushed ice, and add the bourbon. Top with another splash of seltzer, stir, and garnish with a sprig of mint. Serve immediately.
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By branbagw_11627020
Longmont, CO
on May 03, 2009
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We used Tennessee Jack Daniels instead of a Kentucky bourbon and it turned out nicely. Thanks Alton ;
By jay_keta_10635939
san diego, CA
on May 02, 2009
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Simple and fits the tradition. Great for Kentucky Derby!
By rgoad_5394854
Dayton, OH
on August 14, 2008
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Easy and tasty. What more could you want?
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