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Mint Julep

Alton Brown

Recipe courtesy Alton Brown, 2005

Show: Good EatsEpisode: Raising the Bar

Rated: 4 stars out of 5Rate itRead users' reviews (10)

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Times:

Prep
5 min
Inactive Prep
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Cook
--
Total:
5 min
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Ingredients

  • 10 mint leaves, plus a sprig for garnish
  • 1 1/2 teaspoons superfine sugar
  • Seltzer water
  • Crushed ice
  • 2 1/2 ounces Kentucky bourbon whiskey

Directions

Place the mint leaves in the bottom of an old-fashioned glass and top with the sugar. Muddle these together until the leaves begin to break down. Add a splash of seltzer water, fill the glass 3/4 full with crushed ice, and add the bourbon. Top with another splash of seltzer, stir, and garnish with a sprig of mint. Serve immediately.

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Read more Comments & Reviews (10)

Comments & Reviews

  • recipe Mint Julep
    Brandi Longmont, CO 05-03-2009

    Flag

    Not too shabby

    Rated: 5 stars out of 5
    We used Tennessee Jack Daniels instead of a Kentucky bourbon and it turned out nicely. Thanks Alton ;)
  • recipe Mint Julep
    keta san diego, CA 05-02-2009

    Flag

    Fits the tradition

    Rated: 5 stars out of 5
    Simple and fits the tradition. Great for Kentucky Derby!
  • recipe Mint Julep
    Richard Dayton, OH 08-14-2008

    Flag

    Mint Julep - AB

    Rated: 5 stars out of 5
    Easy and tasty. What more could you want?
  • recipe Mint Julep
    Noel Richmond, VA 08-05-2008

    Flag

    Yummy and handy

    Rated: 5 stars out of 5
    Love this julep recipe for times I don't have chilled simple syrup on hand. And it works great with properly frozen and... stored mint leaves. Because you shouldn't have to wait for Derby day to enjoy this classic drink...Read more
  • recipe Mint Julep
    Dannie Tulsa, OK 05-19-2007

    Flag

    Kentucky Derby Winner

    Rated: 5 stars out of 5
    Easy and delicious!
  • recipe Mint Julep
    Anonymous 05-02-2007

    Flag

    Does AB even drink?

    Rated: 2 stars out of 5
    Soda Water??? The main problem is to get lots of mint into the drink. Muddling won't do it. You need to make simple syrup... (1 part sugar to 1 part water) with mint. I think AB missed the boat on this one.Read more
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