Ingredients
- 1/4 cup good quality popcorn
- 2 teaspoons olive oil
- 1/4 teaspoon kosher salt or popcorn salt
- Sprinkle jalapeno seasoning mix
- Paper lunch bag
- Stapler
Directions
Toss the popcorn with the olive oil, salt, and jalapeno seasoning mix in the paper bag. Fold the top of the bag over and staple the bag twice to close. Place the bag in the microwave and microwave on high for 2 minutes to 3 minutes, or until there are about 5 seconds between pops.
NOTE: Popcorn salt is a super-fine salt that is designed especially for sticking to food such as popcorn. It has the taste of regular table salt, but its granules are much finer.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 48 reviews
By btb2c
on May 19, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Simple, reliable, cheaper AND healthier than any method besides air popping.
By liblakelady
on May 07, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
$400 later, my microwave blew after 30 seconds with this recipe.
I love you Alton, and I follow you religiously. This time you let me down and it cost me a $400 microwave. Please let people know that staples and microwaves don't mix. I trusted you to guide me in a safe recipe and after 30 seconds my bag disintegrated and my new microwave stopped working.
By lelder
Missouri City, TX
on February 19, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I used the popcorn setting and then added about 20 seconds. Not so many unpopped kernals. It tastes pretty good but I wish I could still eat the greasy movie popcorn. Ah the sacrifices we make for a healthier diet.
Read all 48 reviews