Photo: Ramen Shrimp Pouch Recipe
Ingredients
- 2 packages Ramen noodles
- 1/2 cup dried mushrooms, chopped
- 20 large raw shrimp, peeled and deveined
- 1/2 cup finely chopped onion
- 1/2 cup sliced scallions
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon kosher salt
- 1 quart vegetable broth
- 1/2 cup mirin
- 1/4 cup soy sauce
- 4 teaspoons sesame oil
- Special equipment: 4 (18-inch) squares aluminum foil
Directions
Preheat oven to 400 degrees F.
Divide ramen noodles evenly in center of each of the 4 pieces of aluminum foil. Stack the following ingredients on top of noodles, in this order: mushrooms, shrimp, onions, scallions, red pepper flakes, and salt. Pull sides and corners of pouch up to form a small basket shape leaving an opening at the top to pour in liquid.
In small bowl, combine vegetable broth, mirin, soy sauce, and sesame oil. Distribute liquid evenly among packs. Press foil together, leaving a small opening to allow steam to escape. Place on cookie sheet and bake in oven for 15 minutes. Serve immediately.
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By billgleason2006...
Moore, 76
on December 13, 2012
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This is my Fav AB recipe. Have made this many times. Its super easy and super good.
By pward1_6138963
Waukesha, WI
on December 03, 2012
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We have made this several times while camping. The foil packs work great in a dutch oven. We have actually combined some of the ingredients from this recipe with AB's Salmon Fillet en Papillote. I use the salmon & veggies from one and the noodles & broth from this recipe. Our future son-in-law keeps asking me to make it for him again!
By 2trailside
on October 03, 2012
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Yuck - this was awful - the only flavor was salt.
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