Photo: Ramen Shrimp Pouch Recipe
Ingredients
- 2 packages Ramen noodles
- 1/2 cup dried mushrooms, chopped
- 20 large raw shrimp, peeled and deveined
- 1/2 cup finely chopped onion
- 1/2 cup sliced scallions
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon kosher salt
- 1 quart vegetable broth
- 1/2 cup mirin
- 1/4 cup soy sauce
- 4 teaspoons sesame oil
- Special equipment: 4 (18-inch) squares aluminum foil
Directions
Preheat oven to 400 degrees F.
Divide ramen noodles evenly in center of each of the 4 pieces of aluminum foil. Stack the following ingredients on top of noodles, in this order: mushrooms, shrimp, onions, scallions, red pepper flakes, and salt. Pull sides and corners of pouch up to form a small basket shape leaving an opening at the top to pour in liquid.
In small bowl, combine vegetable broth, mirin, soy sauce, and sesame oil. Distribute liquid evenly among packs. Press foil together, leaving a small opening to allow steam to escape. Place on cookie sheet and bake in oven for 15 minutes. Serve immediately.
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By suzer777
Tokyo
on November 10, 2011
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Complete waste of time. Flavors were just OK, but I ended up putting the lot into a saucepan to cook...which is what I should have done in the first place. I may have higher expectations on Asian style dishes because I am Asian. My kids love noodles & Asian food. My biggest eater son didn't like the dish.
By pks257
on September 18, 2011
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As an incredibly broke student who can't afford any cookware or a microwave for her apartment, this recipe was an absolute lifesaver! For the past month I've had to get seriously creative with my cooking using just foil. Not even looking for an AB recipe (Alton is my hero everyone I googled "how to cook ramen in the oven" and was delighted to find Good Eats covered such a bizarre task. I changed the recipe slightly to suit whatever I had on hand, but overall loved this meal!
By aaronandrewadam...
Spring Hill, Fl...
on January 14, 2011
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This was easy/fun to make, & it is a picky child-friendly supper! Since we homeschool our sons, it's a great opportunity. Good Eats is often, a nice science lesson, plus a lovely edible experiment!
We changed it around to suit our family. We reduce the amount of salt, & replaced 1/3 of the liquid with water. Better to under salt than over. Take a HUGE baking pan, line it with foil, then each person puts the meat/vegetable combination they want. Add the liquid, & tight foil cover on top, use a chop stick to make a hole on each end to vent. We tripled the ingredients. 2 of my sons used steak strips (Tysons precooked package. Instead of mirin & red pepper flakes, we substituted hot sauce. We learned the hard way a long time ago, little boys DON'T like biting into pepper flakes! Increase cooking time to 450 degrees for 35mins.
Read all 130 reviews