Salmon Turnovers

Recipe courtesy Alton Brown

Show: Good EatsEpisode: Puff the Magic Pastry

Rated: 4 stars out of 5Rate itRead users' reviews (5)

RECIPE
COMMENTS & REVIEWS(5)

Cook Time:
30 min
Level:
Intermediate
Yield:
4 servings

Times:

Prep: 15 min
Inactive Prep: --
Cook: 30 min
Total:: 45 min

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Ingredients

1 sheet puff pastry
Flour, for dusting
1 can boneless, skinless, salmon
1/2 cup Sauteed mushrooms
1 to 2 tablespoons sour pickle relish
1 cup cooked white, brown or fried rice
2 to 3 chopped scallions
1 tablespoon parsley leaves, chopped
Salt and pepper
1 egg beaten with 2 tablespoons water

Directions

Preheat oven to 400 degrees F.

Lightly flour the countertop. Roll puff pastry so there are no seams. Cut into 4 squares.

In a bowl, combine salmon, mushrooms, pickle relish, rice, scallions, parsley, salt, and pepper. Place 1 tablespoon of filling in the center of each square. Brush inside edges of puff pastry with egg wash and fold over to make a triangle. Using a fork, seal the edges. Poke a slit or two in the top of each turnover. Brush tops with egg wash. Bake in oven for 30 minutes or until golden brown.

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Comments & Reviews

recipe Salmon Turnovers
null null, null 02-11-2009
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Great for planning meals for the week
Rated: 5 stars out of 5

I'm always looking for yummy stuff to put in my work lunchbox. This recipe works okay for dinner, but there is a bit of... cleanup afterward that I just don't want to mess with after a long day at work. However, since it keeps for a few days easily, this recipe is perfect for making on a weekend. A week's worth of lunches, done in an hour and ready to pack. Brilliant! More time in the morning to enjoy my coffee. It's flexible too. I shy away from the rice in favor of a thawed out block of frozen spinach.Read more
recipe Salmon Turnovers
Anonymous 10-12-2005
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Not worth the effort
Rated: 3 stars out of 5

Not bad, but we probably will not make again. I was looking for something quick, but you need to make the rice and sautee the... mushrooms ahead of time. It didn't take long- but several steps and more cleanup than it was worth.Read more
recipe Salmon Turnovers
carol redwood city, CA 07-03-2005
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it was really yummy
Rated: 4 stars out of 5

i did subst. relish for fresh lemon juice and used fresh salmon. i would spice up the dish and use it as an apptzr. i managed... to used the leftover filling added a spicey mayo and place it in a lettuce cup for another twist. bon appetite!Read more
recipe Salmon Turnovers
VICKI detroit, MI 01-02-2005
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easy and delicious
Rated: 5 stars out of 5

This was easy to make and delicious. I added other vegetables to make it more to my taste.
recipe Salmon Turnovers
YAJAIRA El Paso, TX 08-17-2004
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Very good done your own way-
Rated: 5 stars out of 5

It's pretty good. I used Chicken and rice and whole bunch of veggies. I used Fillo dough and it turned out really good. And... for a dip I used ragu. It was reawlly great^^Read more