This recipe serves as a rough guideline, as you can fill these turnovers with whatever ingredients you have on hand.
Ingredients
- 1 sheet puff pastry
- Flour, for dusting
- 1 can boneless, skinless, salmon
- 1/2 cup Sauteed mushrooms
- 1 to 2 tablespoons sour pickle relish
- 1 cup cooked white, brown or fried rice
- 2 to 3 chopped scallions
- 1 tablespoon parsley leaves, chopped
- Salt and pepper
- 1 egg beaten with 2 tablespoons water
Directions
Preheat oven to 400 degrees F.
Lightly flour the countertop. Roll puff pastry so there are no seams. Cut into 4 squares.
In a bowl, combine salmon, mushrooms, pickle relish, rice, scallions, parsley, salt, and pepper. Place 1 tablespoon of filling in the center of each square. Brush inside edges of puff pastry with egg wash and fold over to make a triangle. Using a fork, seal the edges. Poke a slit or two in the top of each turnover. Brush tops with egg wash. Bake in oven for 30 minutes or until golden brown.
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By OldTyme
Indiana
on September 06, 2012
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I didn't exactly make this recipe but followed the cuts & folds & put in an apple pie filling.
They were quite yummy, but I would recommend using parchment as they oozed a little.
My next quest will be Alton's "favorite" which according to the show was Manwich & cheese filling.
By cameron_11656502
Albuquerque, NM
on February 11, 2009
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I'm always looking for yummy stuff to put in my work lunchbox. This recipe works okay for dinner, but there is a bit of cleanup afterward that I just don't want to mess with after a long day at work.
However, since it keeps for a few days easily, this recipe is perfect for making on a weekend. A week's worth of lunches, done in an hour and ready to pack. Brilliant! More time in the morning to enjoy my coffee.
It's flexible too. I shy away from the rice in favor of a thawed out block of frozen spinach.
By beckerjpa_3793030
Pittsburgh, PA
on October 12, 2005
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Not bad, but we probably will not make again. I was looking for something quick, but you need to make the rice and sautee the mushrooms ahead of time. It didn't take long- but several steps and more cleanup than it was worth.
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