Ingredients
- 2 teaspoons kosher salt
- 1 teaspoon chile powder
- 3 teaspoons dark brown sugar
- 6 (1-inch) slices pineapple
- Vegetable oil, for coating the grill or grill pan
Directions
In a small bowl mix the salt, chile powder, and brown sugar. Sprinkle over both sides of the pineapple slices. Place pineapple slices onto a preheated, oiled grill or grill pan on high heat for 1 minute on each side. Reduce heat to low and continue cooking for 2 to 3 minutes per side or until the pineapple has softened and the sugar has caramelized on the edges.















Christmas Sugar, Butter and Shortbread Cookies
Christmas Dessert Recipes
Christmas Lunch Menu
Eating Well This Winter
9 Simple Sandwich Recipes


