Ingredients
- 2 teaspoons kosher salt
- 1 teaspoon chile powder
- 3 teaspoons dark brown sugar
- 6 (1-inch) slices pineapple
- Vegetable oil, for coating the grill or grill pan
Directions
In a small bowl mix the salt, chile powder, and brown sugar. Sprinkle over both sides of the pineapple slices. Place pineapple slices onto a preheated, oiled grill or grill pan on high heat for 1 minute on each side. Reduce heat to low and continue cooking for 2 to 3 minutes per side or until the pineapple has softened and the sugar has caramelized on the edges.
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By kittypookette_1...
Orchard Park, 72
on July 08, 2010
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I just made this and I was blown away by the taste. The salt cuts right through the ultrasweetness of the pinapples, and the chili adds a savory element. These pinapple slices were soul warming and delicious. I'm thinking I'll serve them over ice cream or cold yogurt. Totally wonderful and extremely easy. A must try!
By leslieweasel89
Pittsburgh
on December 29, 2009
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I don't tend to like pineapple, but this recipe was delicious. I ate half the pineapple before it even made it to the grill.
By aggie4you_6123185
Midland, TX
on September 23, 2006
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This recipe is great. I love Mr. Brown's show and this is one more example of why. I highly recommend this to anyone who enjoys grilling.
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