1 Video | Photo: Stove Top Mac-n-Cheese Recipe
Ingredients
- 1/2 pound elbow macaroni
- 4 tablespoons butter
- 2 eggs
- 6 ounces evaporated milk
- 1/2 teaspoon hot sauce
- 1 teaspoon kosher salt
- Fresh black pepper
- 3/4 teaspoon dry mustard
- 10 ounces sharp cheddar, shredded
Directions
In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Toss to coat.
Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy.
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By Lala11
mcallen, TX
on January 31, 2012
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Perfect!!!
By purebrittany
on January 24, 2012
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seriously the best mac-n-cheese we have ever ate. my daughter is 2 1/2 and says mom " thats good cheese" haha big favorite at our place and is so super easy. i add sour cream and mmmmmm
By sa@g
on January 21, 2012
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delicious.....I omitted the hot sauce because the children don't like hot. perfect the way it is. creamy and cheesy. I added a little parmesan cheese when I ate it.
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