3 Videos | Photo: Stove Top Mac-n-Cheese Recipe
Ingredients
- 1/2 pound elbow macaroni
- 4 tablespoons butter
- 2 eggs
- 6 ounces evaporated milk
- 1/2 teaspoon hot sauce
- 1 teaspoon kosher salt
- Fresh black pepper
- 3/4 teaspoon dry mustard
- 10 ounces sharp cheddar, shredded
Directions
In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Toss to coat.
Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy.
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By pep143
New York
on May 15, 2013
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I love this recipe! The first time I made this I doubled the recipe and thought the texture was to eggy but everyone else loved it. The second time I added half the eggs and it was perfect. Maybe I did something wrong the first time but both ways was a big hit in my house.
By Wynded
on May 02, 2013
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Absolutely the best mac & cheese I have ever tasted. I will never make my baked version again, or touch the blue box. Ever.
By dacubz_11438515
Homer Glen, IL
on April 30, 2013
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Add a can of diced tomatoes with Chilis to make a great mexi-mac. Excellent.
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