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Alton Brown

The Frenchman's Bass

Recipe courtesy Alton Brown

Show: Good EatsEpisode: Mission: Poachable

  • Cook Time

    7 min

  • Level

    --

  • Yield

    Yield: 4 servings

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Times:

Prep
18 min
Inactive Prep
--
Cook
7 min
Total:
25 min
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Ingredients

  • 1 pint Good Eats Court Bouillon, recipe follows
  • 4 (4-ounce) sea bass fillets

Directions

Bring the court bouillon to a simmer in a large saucepan. Add the fillets to the court bouillon, partially submerging them in the liquid.

Cover the pan with the lid and reduce heat. Poach the fish for 5 to 7 minutes.

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