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The Frenchman's Bass

Alton Brown

Recipe courtesy Alton Brown

Show: Good EatsEpisode: Mission: Poachable

Rated: 3 stars out of 5Rate itRead users' reviews (2)

  • Cook Time:

    7 min

  • Level:

    --

  • Yield:

    Yield: 4 servings

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Times:

Prep
18 min
Inactive Prep
--
Cook
7 min
Total:
25 min
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Ingredients

  • 1 pint Good Eats Court Bouillon, recipe follows
  • 4 (4-ounce) sea bass fillets

Directions

Bring the court bouillon to a simmer in a large saucepan. Add the fillets to the court bouillon, partially submerging them in the liquid.

Cover the pan with the lid and reduce heat. Poach the fish for 5 to 7 minutes.

Next Recipe

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Read more Comments & Reviews (2)

Comments & Reviews

  • recipe The Frenchman's Bass
    Barbara Phoenix, AZ 07-06-2008

    Flag

    Very Simple Poached Fish

    Rated: 5 stars out of 5
    Excellent flavor.
  • recipe The Frenchman's Bass
    Anonymous 07-01-2008

    Flag

    What kind of recipe is this???

    Rated: 1 stars out of 5
    It says recipe follows but it doesn't. Must be a new person typing it out because it's only common sense to add it since it... IS part of the recipe! I love Alton though!Read more
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