Show: Good EatsEpisode: Mission: Poachable
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Bring the court bouillon to a simmer in a large saucepan. Add the fillets to the court bouillon, partially submerging them in the liquid.
Cover the pan with the lid and reduce heat. Poach the fish for 5 to 7 minutes.
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By Bbasingal
Phoenix, AZ
on July 06, 2008
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Excellent flavor.
By prttynnice_5251012
Breaux Bridge, LA
on July 01, 2008
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It says recipe follows but it doesn't. Must be a new person typing it out because it's only common sense to add it since it IS part of the recipe! I love Alton though!
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