Ingredients
- 1 (7-ounce) pouch albacore tuna
- 1/4 cup mayonnaise
- 2 tablespoons red wine vinegar
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon olive oil
- 1 tablespoon capers, with their juice
- Pinch freshly ground black pepper
Directions
Place all of the ingredients into the bowl of a small food processor and process until creamy, 1 1/2 minutes. Serve as a salad dressing or a dip. Store in an airtight container for up to 4 days.















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