Recipe courtesy Alton Brown, 2008
Show: Good EatsEpisode: Tuna, Surprise!
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Place all of the ingredients into the bowl of a small food processor and process until creamy, 1 1/2 minutes. Serve as a salad dressing or a dip. Store in an airtight container for up to 4 days.
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Read all 3 reviews
on February 07, 2012
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Alton, dear, this tuna dressing is off the charts... Good Eats! OMG!
Fort worth, TX
on July 26, 2008
i made it up . we had it for lunch. it was so good i had it for breakfast the next day
on July 08, 2008
Just stirred together it was great for a tuna melt. We just topped it with our favorite cheese. Yummy and easy.
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