Ingredients
- 1 (7-ounce) pouch albacore tuna
- 1/4 cup mayonnaise
- 2 tablespoons red wine vinegar
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon olive oil
- 1 tablespoon capers, with their juice
- Pinch freshly ground black pepper
Directions
Place all of the ingredients into the bowl of a small food processor and process until creamy, 1 1/2 minutes. Serve as a salad dressing or a dip. Store in an airtight container for up to 4 days.










5 Healthy Weeknight Dinners
Easy Appetizers
All About Melissa d'Arabian
5 Simple Summer Dinners
Simple Slow Cooker Recipes
Decadent Chocolate Desserts
Foods for Entertaining a Crowd
Bobby's Burgers
Simple Summer Recipes
Giada in Paradise
























tuna dressing
Rated: 1 stars out of 5