Ingredients
- 1 (7-ounce) pouch albacore tuna
- 1/4 cup mayonnaise
- 2 tablespoons red wine vinegar
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon olive oil
- 1 tablespoon capers, with their juice
- Pinch freshly ground black pepper
Directions
Place all of the ingredients into the bowl of a small food processor and process until creamy, 1 1/2 minutes. Serve as a salad dressing or a dip. Store in an airtight container for up to 4 days.
Photo: Tuna Dressing Recipe
















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By LevisGenes
Derby, 41
on February 07, 2012
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Alton, dear, this tuna dressing is off the charts... Good Eats! OMG!
By sabarrera_10812151
Fort worth, TX
on July 26, 2008
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i made it up . we had it for lunch. it was so good i had it for breakfast the next day
By alanphicks_6770605
Richfield, MN
on July 08, 2008
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Just stirred together it was great for a tuna melt. We just topped it with our favorite cheese. Yummy and easy.
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