Ingredients
- 1 pound new potatoes, assorted varieties and colors are great
- 6 cloves garlic, smashed
- 2 tablespoons finely chopped sage
- Pinch crushed red pepper flakes
- Kosher salt
- Extra-virgin olive oil
Directions
Preheat oven to 400 degrees F.
Cut the potatoes into halves or quarters, as long as they are all about the same size.
Place the potatoes in a large bowl and add the garlic, sage, and crushed red pepper. Generously sprinkle with kosher salt and olive oil. (The potatoes will absorb a lot of oil and salt; they will taste bland if we don't go big here.)
Lay the potatoes in a single layer on a sheet tray and roast in the preheated oven for 20 to 30 minutes. Check the potatoes halfway through the cooking process to rearrange so the potatoes will have even cooking time and get evenly browned. The potatoes should be nice and brown and really well flavored. Transfer to a serving bowl and serve.
Hot potato!
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By SandySchreiber
Philomath, OR
on July 28, 2011
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We loved these! We've made potatoes similar to this many times but these were excellent! My husband said he could eat them every night. I'm not sure if it is the sage or the olive oil but they has crispy edges and were very tasty.
By DList20
Fort Lauderdale, FL
on April 22, 2011
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I tried this recipe tonight for the first time and found it quite simple and satisfying. Anne is not lying when she says to go big on the olive oil and the salt; when I tasted my end result, I felt like I was sampling my own efforts on "Worst Cooks in America" and could almost feel the look from her for not being liberal enough on my seasoning. My recommendation: whatever you think is enough, do more. I don't think you'll be disappointed. I will definitely make this again!
By nursechelsea87
Clayton, OH
on November 15, 2010
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Very, very good. Loved these. I had tried to make potatoes like these before, but they never had much flavor. These are full of flavor. Great recipe.
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