Ingredients
- 1 pound new potatoes, assorted varieties and colors are great
- 6 cloves garlic, smashed
- 2 tablespoons finely chopped sage
- Pinch crushed red pepper flakes
- Kosher salt
- Extra-virgin olive oil
Directions
Preheat oven to 400 degrees F.
Cut the potatoes into halves or quarters, as long as they are all about the same size.
Place the potatoes in a large bowl and add the garlic, sage, and crushed red pepper. Generously sprinkle with kosher salt and olive oil. (The potatoes will absorb a lot of oil and salt; they will taste bland if we don't go big here.)
Lay the potatoes in a single layer on a sheet tray and roast in the preheated oven for 20 to 30 minutes. Check the potatoes halfway through the cooking process to rearrange so the potatoes will have even cooking time and get evenly browned. The potatoes should be nice and brown and really well flavored. Transfer to a serving bowl and serve.
Hot potato!
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By missjennifernco...
FAIRBURN, 49
on June 08, 2013
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Ann did not steer me wrong. I felt awful putting so much salt but when I tasted the potatoes I was beyond happy I went big. I used the really small yukon gold potatoes and cut them in half. I did the 40 min cook time and did not turn them but still perfect! I love sage and rosemary so I added both and again... perfect! Paired well with our smoked pork chop recipe. Yum
By bjmrn48_2757451
Marshfield, MA
on January 27, 2013
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It's a draw in my house. My husband loved these potatoes. I thought they were just ok. I used russet potatoes because I had them on hand. I quartered the russets and cooked for a total time of 40 minutes. The potatoes were thoroughly cooked but not crispy. I was liberal with the olive oil. Maybe too much olive oil or maybe as another reviewer suggested, I should cook them for 30 minutes per side. I did turn the potatoes half way through cooking but they still did not crisp. I will try them again in future.
By mbracho
Happy Kitchen
on December 11, 2012
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Delicious, I'd def make it again. If you like potatoes really crispy you should leave each side for 30 min on the oven.
Read all 17 reviews