Marinated Grilled Hanger Steak

Recipe courtesy Anne Burrell

Show: Secrets of a Restaurant ChefEpisode: The Secret to Grilled Hanger Steak

Rated: 5 stars out of 5Rate itRead users' reviews (6)

RECIPE
COMMENTS & REVIEWS(6)

Cook Time:
10 min
Level:
Easy
Yield:
4 to 6 servings

Times:

Prep: 15 min
Inactive Prep: 2 hr 10 min
Cook: 10 min
Total:: 2 hr 35 min

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Ingredients

4 tablespoons Dijon mustard
3 cloves garlic, smashed and finely chopped
Pinch crushed red pepper
2 sprigs rosemary, picked and finely chopped
Juice and zest of 1 lemon
2 (1 1/2-pound each) hanger steaks, trimmed, membrane removed and cut in half lengthwise
Kosher salt
Extra-virgin olive oil

Directions

In a small bowl, combine the Dijon, garlic, rosemary, lemon juice and zest, and crushed red pepper. Schmear the steaks with this deliciousness and let them hang out in the fridge overnight or up to 2 hours in the fridge.

Preheat the grill. Season the steaks with salt.

When the grill is hot, brush and oil the grill. When the flames have dissipated place the steaks on a hot spot on the grill. Brush with the excess marinade and move the steaks out of the flame if there is a flare up. Grill the steak for 4 to 5 minutes on each side for medium rare. Remove the steaks from the grill and let them rest for 5 to 10 minutes before slicing. Serve immediately after slicing.

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Comments & Reviews

recipe Marinated Grilled Hanger Steak
Susan Bayside, NY 11-30-2009
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Absolutely Delicious
Rated: 5 stars out of 5

The bold marinade ingredients resulted in a a fabuous flavor that was not overwhelming nor distinctly reminiscent of one... particular ingredient. Absolutely wonderful. Thanks so much!Read more
recipe Marinated Grilled Hanger Steak
Laurie Evergreen, CO 11-08-2009
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Absolutely Incredible!
Rated: 5 stars out of 5

First, I found hanger steaks at Whole Foods for $6.99 a lb. They were already trimmed and ready to eat . . . I bought four... (4) hanger steaks and it cost me $10.92. Since it's just my husband and me, I prepared two of the steaks and cut the marinade recipe in half. The steaks marinated in the refrigerator for just about five (5) hours, grilled for five (5) minutes on one side, then about five (5) minutes on the other side. After taking of the grill, I let them stand for about six (6) minutes, then sliced them into medallions. I served the hanger steak with Kentucky Spoon Bread and Aaron McCargo's "Packin' a Punch Broccoli Slaw." My husband and I rate this recipe a very solid 10! Incredibly tender! And, cost effective!Read more
recipe Marinated Grilled Hanger Steak
phil greensboro, NC 10-27-2009
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The Best Marinated Steak
Rated: 5 stars out of 5

I found hanger steak at my local butcher shop and I have to say this recipe was fantastic. I will use this recipe over and... over. Anne you rock.Read more
recipe Marinated Grilled Hanger Steak
L St Louis, MO 10-18-2009
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GREAT marinade
Rated: 5 stars out of 5

I think I was off my cooking game last night, as this dish and my turnips did not turn out as well as I hoped. However, the... meat that was tender was delicious with this marinade. I could not find hanger steak so used skirt steak - MY BIG MISTAKE - london broil would've been a better choice in the absence of hanger steak. I will try this again, and I also think ithe marinade would be equally delicious on pork tenderloin, too. Read more
recipe Marinated Grilled Hanger Steak
BETTI Vacaville, CA 10-18-2009
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I wish I could give this a SIXTH star
Rated: 5 stars out of 5

Simply stated, a flawless recipe. . . . . . very easy to make and grill.
recipe Marinated Grilled Hanger Steak
rick mt pleasant, SC 10-17-2009
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I love this this steak and this lady!
Rated: 5 stars out of 5

I love this steak recipe, period, end of review! I could not find a hanger steak to save my soul, so I used a nicely marbled... london broil (rump steak) instead. Good job, great steaks and marvelous presentation. Anne, I love ya! Read more