Oysters with a Classic Mignonette Sauce

Name: Oysters with a Classic Mignonette Sauce
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 12 oysters
Ingredients: 1/4 cup red wine vinegar; 1 shallot, minced; Salt and freshly ground black pepper; 12 large oysters, shucked

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Level: Easy

Total: 25 min
Active: 15 min

Yield: 12 oysters

Level: Easy

Total: 25 min
Active: 15 min

Yield: 12 oysters

Ingredients

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1/4 cup red wine vinegar

1 shallot, minced

Salt and freshly ground black pepper

12 large oysters, shucked

Directions

Stir together the vinegar, shallots and 1/4 teaspoon salt and pepper in a small bowl. Let sit for at least 10 minutes to let the flavors combine. Drizzle the sauce over the oysters.