Save Recipe Print
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Coat a large saute pan with olive oil and put on medium-high heat. Toss in the garlic cloves and a pinch of crushed red pepper. Cook the garlic until it becomes golden brown and is very aromatic. Remove the garlic and discard.

Add the mustard greens and season with salt, to taste. Cover and cook the greens until they are soft and wilted. Stir in the vinegar. Taste for seasoning and add salt, if needed. Transfer the greens to a serving bowl and serve.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Green Beans and Tomatoes

Recipe courtesy of Ree Drummond

Sesame Green Beans

Recipe courtesy of Rachael Ray

Simple Sauteed Mustard Greens

Recipe courtesy of Sunny Anderson

Sauteed Mustard Greens with Pancetta

Recipe courtesy of Kelsey Nixon

Deconstructed Roasted Tomato Grits and Shrimp, with Sauteed Baby Mustard Greens and Bacon "Confit"

Recipe courtesy of Bobby Flay

Grilled Pork Chops with Sauteed Apples, Onion Rings and Mustard Greens

Recipe courtesy of Elizabeth Falkner

Sauteed Collard Greens

Recipe courtesy of Tyler Florence

Sauteed Dandelion Greens

Recipe courtesy of Debi Mazar|Gabriele Corcos

Sauteed Greens with Vinegar

Recipe courtesy of Michael Chiarello

Browse Reviews By Keyword