Sauteed Swiss Chard with Bacon

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Picture of Sauteed Swiss Chard with Bacon Recipe Photo: Sauteed Swiss Chard with Bacon Recipe
Rated 5 stars out of 5
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Total Time:
20 min
Prep
10 min
Cook
10 min
Yield:
4 servings
Level:
Easy
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Ingredients

Directions

Coat a large saute pan lightly with olive oil and add the diced bacon, garlic, and crushed red pepper. Bring the pan to medium-high heat. When the garlic has turned a lovely golden brown, remove from the pan and discard. At this point the bacon should start to become brown and crispy. Add the Swiss chard stems and the stock and cook until the stock has mostly evaporated. Add the Swiss chard leaves and saute until they are wilted. Season with salt.

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Newest Ratings and Reviews

Read all 45 reviews

  • on April 19, 2013

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    Loved it! Don't think so much bacon needed but tastes amazing. My 1st time cooking chard.

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  • on January 30, 2013

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    Absolutely fantastic! I did not season it with salt and it still turned out too salty, but I give it five stars on flavor. Next time I will use low sodium stock. I paired this with crab cakes and a nice corn remoulade a la Bobby Flay and it was an amazing restaurant-quality meal.

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  • on January 23, 2013

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    This is a great recipe EXCEPT that it is too salty. Since I added no salt and my bacon was low sodium, I can only conclude that the chicken broth reduction was the source of salt. I will make the recipe again with home made salt-free stock.

    people found this review Helpful.
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