Recipe courtesy of George Duran
Episode: Gift Food
Save Recipe Print
Any Nut Brittle
Total:
46 min
Prep:
5 min
Inactive:
30 min
Cook:
11 min
Yield:
6 to 8 servings
Level:
Intermediate
Total:
46 min
Prep:
5 min
Inactive:
30 min
Cook:
11 min
Yield:
6 to 8 servings
Level:
Intermediate

Ingredients

Directions

Combine the sugar and corn syrup in a heavy bottomed pot. Cook over medium heat, stirring often, until the sugar has dissolved. Turn the heat up to high and cook until the bubbles get smaller and the mixture turns a light amber color, about 10 minutes. Stir in the nuts and cook for 1 more minute. Quickly pour the mixture onto a baking pan lined with a silicone baking sheet (or buttered parchment paper) and spread it out evenly with a spatula or wooden spoon. The mixture cools quickly so work fast. Let cool and break into pieces.

More from:

Holiday Gift Guide

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Nut Brittle

Recipe courtesy of Food Network Kitchen

Macadamia Nut Brittle

Recipe courtesy of Mary Bergin

Macadamia Nut Brittle

Recipe courtesy of Gale Gand

Honey Mousse with Pine Nut Brittle

Recipe courtesy of Azure Restaurant

Chile-Cinnamon Brittle with Mixed Nuts

Recipe courtesy of Rachael Ray

Brownie Brittle

Recipe courtesy of Food Network

Peanut Brittle

Recipe courtesy of Martha Stewart

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.