Recipe courtesy of George Duran
Episode: Leftovers
Save Recipe Print
Total:
14 min
Prep:
10 min
Cook:
4 min
Yield:
2 servings
Level:
Easy
Total:
14 min
Prep:
10 min
Cook:
4 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Place 2 tortillas on your board. Spread 1 with cranberry sauce and set aside. Sprinkle the cheese over the other one and crumble the stuffing on top. Add the green beans, turkey, and jalapeno peppers. Pick up the first tortilla and place it cranberry side down onto the filled one. Press gently but firmly to keep the quesadilla together.

Spray a nonstick skillet with cooking spray and put it over medium heat. Place the quesadilla in the skillet and cook until the bottom is lightly browned and the cheese is melted, about 2 minutes. Flip the quesadilla and cook it on the other side for another 2 minutes. Slide it onto a cutting board, cut it into wedges, and serve.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Spicy Turkey and Green Bean Stir-Fry

Recipe courtesy of Food Network Kitchen

Smoked Turkey Leg and Green Bean Salad

Recipe courtesy of Sunny Anderson

A Horse Rode in on a Turkey Quesadilla

Recipe courtesy of Richard Moore

Jalapeno Turkey Burger

Recipe courtesy of Robert Irvine

Cranberry-Orange Glazed Turkey

Recipe courtesy of Giada De Laurentiis

Turkey, Dressing and Cranberry Panini

Recipe courtesy of Michael Chiarello

Smoked Turkey and Cranberry Gourmet Pizza

Recipe courtesy of Ocean Spray

Turkey Fajitas with Creamy Avocado Sauce

Recipe courtesy of Bobby Flay

Kiddie Kabobs with Turkey, Tomatoes, Carrots and Cucumber

Recipe courtesy of Jeff Mauro

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories