- Level: Easy
- Total: 1 hr 5 min
- Active: 15 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 493
- Total Fat
- 19 g
- Saturated Fat
- 11 g
- Carbohydrates
- 79 g
- Dietary Fiber
- 8 g
- Sugar
- 49 g
- Protein
- 5 g
- Cholesterol
- 46 mg
- Sodium
- 368 mg
- Level: Easy
- Total: 1 hr 5 min
- Active: 15 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 493
- Total Fat
- 19 g
- Saturated Fat
- 11 g
- Carbohydrates
- 79 g
- Dietary Fiber
- 8 g
- Sugar
- 49 g
- Protein
- 5 g
- Cholesterol
- 46 mg
- Sodium
- 368 mg
Ingredients
Directions
Special equipment:
5 creme brulee dishes, shallow and oval- Preheat the oven to 350 degrees F with a rack in the center of the oven.
- Place the apples on a flat surface, cut them in half, and then into thin slices. Put them in a medium bowl and coat them with a light layer of zest from 1 of the lemons and all of the lemon juice.
- In a separate bowl, mix together the butter and bread crumbs. Season with salt. Set aside.
- In a third bowl, combine the brown sugar, cinnamon, nutmeg, allspice and cloves. Mix to blend and add the apple slices.
- Grease each baking dish with the remaining butter. Layer the bottom with the apples and cover with the bread crumb mixture.
- Cover the dishes tightly with aluminum foil and place in the center of the oven. Bake until the apples are tender when pierced with the tip of a knife, 30 to 45 minutes. Remove the foil, raise the oven temperature to 425 degrees F and bake until the top browns. Serve immediately.
