Apple Crisp

Total Time:
1 hr 10 min
Prep:
25 min
Cook:
45 min

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • Fruit Filling:
  • 6 baking apples, peeled, cored, and cut into wedges
  • 1 tablespoon lemon juice
  • 1/2 cup sugar
  • 2 tablespoons flour
  • Topping:
  • 1 1/4 cups flour
  • 1/2 cup rolled oats
  • 1/2 cup light brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 12 tablespoons butter (1 1/2 sticks), chilled and cut into small pieces
  • 1/2 cup nuts, coarsely chopped and toasted
Directions
  • Preheat the oven to 350 degrees F.

  • For the fruit filling:

  • In a large mixing bowl, toss together the apples, lemon juice, sugar, and flour. Pour the apple mixture into a buttered 2-quart baking dish and set aside.

  • For the topping:

  • In a large mixing bowl, mix the flour, rolled oats, brown sugar, cinnamon, and salt. With a food processor, a pastry blender, or your fingers work the butter into the flour mixture just until it comes together and large clumps form. Fold nuts into mixture.

  • Sprinkle the topping evenly over the fruit. Bake the apple crisp until the fruit is bubbling and the topping is golden brown and crisp, about 45 minutes.

  • Serve the crisps warm with vanilla bean ice cream or fresh whipped cream, if desired.


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    Apple Crisp

    Recipe courtesy of Marcela Valladolid