Apple Soy Chai Latte

Name: Apple Soy Chai Latte
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: two 8-ounce servings
Ingredients: 1 individually wrapped chai tea bag; 1/2 cup hot water; 1 cup light vanilla soy milk; 1/2 cup apple cider; 2 tablespoons honey; 1 teaspoon ground cinnamon; 1 cinnamon stick (optional garnish)

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Level: Easy
Total: 20 min

Cook: 20 min

Yield: two 8-ounce servings

Level: Easy
Total: 20 min

Cook: 20 min

Yield: two 8-ounce servings

Ingredients

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1 individually wrapped chai tea bag

1/2 cup hot water

1 cup light vanilla soy milk

1/2 cup apple cider

2 tablespoons honey

1 teaspoon ground cinnamon

1 cinnamon stick (optional garnish)

Directions

In a coffee mug, add chai tea bag and hot water. Steep for 5 to 10 minutes until water turns dark amber. Remove chai tea bag. Set aside. In a small saucepan heat soy milk, apple cider, honey and cinnamon over medium heat, stirring frequently, until frothy (about 10 minutes). Add steeped chai to sauce pan and mix. Serve in a large mug. Garnish with cinnamon stick, if desired.;