Recipe courtesy of Audie Edwards
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35 min
20 min
15 min
10 to 12 servings



Special equipment: a water smoker

Set up a water smoker according to manufacturer's instructions.

In a large skillet, combine all stuffing ingredients and cook over medium heat for 5 minutes. Remove from heat and let cool to room temperature.

Stuff venison hind quarter with apple mixture. Roll to cover stuffing. Cover top and bottom of hind quarter with bacon and attach with toothpicks. Cook in a water smoker until desired degree of doneness.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

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