Recipe courtesy of Audie Edwards
Total:
35 min
Active:
20 min
Yield:
10 to 12 servings
Level:
Intermediate

Ingredients

Directions

Special equipment: a water smoker

Set up a water smoker according to manufacturer's instructions.

In a large skillet, combine all stuffing ingredients and cook over medium heat for 5 minutes. Remove from heat and let cool to room temperature.

Stuff venison hind quarter with apple mixture. Roll to cover stuffing. Cover top and bottom of hind quarter with bacon and attach with toothpicks. Cook in a water smoker until desired degree of doneness.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

IDEAS YOU'LL LOVE

Sausage and Sage Apple-Stuffed Apples

Recipe courtesy of Jeff Mauro

Venison Stew

Venison Sausage

Recipe courtesy of Richard Deutschmann

Venison Enchiladas

Spiced Venison

Recipe courtesy of Susur Lee

Venison Pastry

Venison Enchiladas

Venison Oscar

Recipe courtesy of Robert Irvine

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking