50 Canned Pumpkin Recipes

Put this fall favorite to good use with dozens of recipes from Food Network Magazine.

Categories:
Pumpkin, Fall
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31. Pancakes Whisk 1 cup milk, 1/2 cup pumpkin, 2 tablespoons melted butter and 2 eggs. Sift 1 1/2 cups flour, 2 tablespoons sugar, 2 teaspoons baking powder, 1 teaspoon pumpkin pie spice and 1/4 teaspoon kosher salt; whisk into the milk mixture. Cook by 1/4 cupfuls in a hot buttered skillet until golden.

32. Oatmeal Simmer 1 1/2 cups skim milk, 1 cup quick oats and 1/2 cup pumpkin, 1 minute. Stir in 2 tablespoons brown sugar, 1 tablespoon butter, 1/2 teaspoon pumpkin pie spice and a pinch of salt.

33. Yogurt Whisk 1 cup vanilla Greek yogurt, 1/4 cup pumpkin and 1/4 teaspoon pumpkin pie spice.

34. Smoothies Puree 1 cup each vanilla yogurt, pumpkin and ice, 1 banana, 2 tablespoons honey and 1/2 teaspoon pumpkin pie spice. Pour into 2 glasses.

35. Applesauce Simmer 4 chopped peeled apples, 1 cup water, 1/2 cup each sugar and pumpkin, the juice of 1 lemon and a cinnamon stick, stirring occasionally, 12 minutes. Mash with a fork.

36. Cornbread Mix 1 cup each cornmeal and flour, 2 tablespoons sugar, 2 teaspoons baking powder and 1 teaspoon kosher salt. Whisk 1 cup each pumpkin and milk, 2 eggs and 3 tablespoons melted butter; stir into the cornmeal-flour mixture. Fold in 1 cup shredded pepper jack. Spread in a hot oiled 10-inch cast-iron skillet. Bake at 400 degrees F, 30 minutes.

37. Focaccia Mix 3/4 cup pumpkin, 1 tablespoon olive oil and 1 teaspoon chopped rosemary. Stretch 1 pound pizza dough until 10 by 12 inches; top with the pumpkin mixture, grated parmesan and more rosemary. Bake on a preheated pizza stone at 450 degrees F until golden, 8 to 10 minutes.

38. Quick Bread Whisk 1 cup pumpkin, 2 eggs, 1 stick melted butter, 1/2 cup sour cream and 1 teaspoon vanilla. Mix 1 1/2 cups flour, 3/4 cup sugar, 2 teaspoons pumpkin pie spice, 1 teaspoon baking powder and 1/2 teaspoon each baking soda and salt; stir into the pumpkin mixture. Bake in an oiled 9-by-5-inch loaf pan at 350 degrees F, 1 hour.

39. Cran-Nut Muffins Make Pumpkin Quick Bread (No. 38), adding 3/4 cup each dried cranberries and chopped pecans to the batter. Divide among 12 lined muffin cups; bake at 350 degrees F, 25 minutes.

40. Spice Cake Beat 1 stick softened butter and 3/4 cup sugar with a mixer until fluffy, then beat in 2 eggs, 1/2 cup pumpkin and 1/2 teaspoon vanilla. Sift 1 cup flour, 1 teaspoon pumpkin pie spice, 1/2 teaspoon each baking powder and baking soda, and 1/4 teaspoon salt; stir into the pumpkin mixture. Bake in an oiled 8-inch-square baking dish at 350 degrees F, 25 minutes.