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Apple-Bacon Soup (No. 2)
Simmer one 15-ounce can pumpkin, 2 cups chicken broth, 1/2 cup cream, 2 tablespoons maple syrup and 1/2 teaspoon pumpkin pie spice, whisking, 5 minutes. Cook 1 cubed apple in butter until soft. Top the soup with the apple and crumbled cooked bacon.
