Asian Slaw

Total Time:
20 min
Prep:
5 min
Inactive:
15 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1/4 cup rice vinegar
  • 1 tablespoon canola oil
  • 1 tablespoon dark sesame oil
  • 1 tablespoon sesame seeds
  • 12 ounces 3-color cole slaw mix (recommended: Fresh Express)
  • 1 cup bean sprouts
  • 1 cup crispy fried chow mein noodles (recommended: La Choy) plus more for garnish
Directions

In a large bowl, whisk together rice vinegar, canola oil, sesame oil, and sesame seeds.

Add slaw mix, bean sprouts and fried noodles. Toss to combine. Place in refrigerator for 15 minutes for flavors to meld.

Serve garnished with additional fried noodles.


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    Asian Slaw

    Recipe courtesy of Emeril Lagasse