Asparagus-Caramelized Onion Salad

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 1 large onion, chopped
  • Salt
  • 1 pound asparagus, trimmed and cut into bite sized pieces on an angle
  • 1 tablespoon chopped fresh thyme leaves
  • 2 teaspoons Dijon mustard
  • 2 to 3 tablespoons aged balsamic vinegar
  • Freshly ground black pepper
Directions

Heat the extra-virgin olive oil, 3 turns of the pan, in a skillet over medium to medium-high heat. Add onions and cook until caramel colored, stirring occasionally.

Pour 1-inch of water into a skillet and bring to boil. Add salt and asparagus and cook 3 minutes, drain.

Stir in thyme, mustard, balsamic vinegar and pepper into onions and toss with asparagus to coat.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Christmas Cobb Salad

    Recipe courtesy of Aaron McCargo Jr.