Avocado Grapefruit Salad with Sour Cream-Honey Dressing

Total Time:
30 min
Prep:
30 min

Level:
Easy

Ingredients
  • 3 pink grapefruits, chilled
  • 3 ripe medium avocados, halved, seeded, and peeled
  • 3/4 cup sour cream
  • Juice of 2 large limes
  • 3 tablespoons honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Mint leaves for garnish
Directions
  • Slice ends off grapefruits and stand upright on a counter. Cut away skin and membrane, exposing fruit. Working over a bowl to catch the juice, separate sections by slicing with a serrated knife between membranes. Remove and discard the seeds. Slice avocado halves lengthwise in 1/2-inch slices. Arrange alternating grapefruit sections and avocados slices on 6 salad plates.

  • Whisk together sour cream, lime juice, honey, salt, and pepper in a small bowl. Just before serving, spoon about 2 tablespoons dressing in a stripe over each salad. Garnish with mint leaves and serve

  • Variations: Toss chunks of avocado and supremes of grapefruit with salt, pepper, and olive oil.


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    Recipe courtesy of Daisy Martinez