Avocado Toast

Total Time:
5 min
Prep:
5 min

Yield:
1 toast
Level:
Easy

Ingredients
  • 1 Haas avocado
  • Juice of 1/2 lime
  • Kosher salt
  • 1 slice pain au levain, toasted
  • 4 to 6 slices pickled Fresno chiles or pickled jalapenos
  • 1/4 cup loosely packed red radish sprouts
  • 4 cilantro leaves
  • Pinch Maldon salt
  • Olive oil, for drizzling
Directions
  • Use a fork to smash the avocado in a small bowl, leaving it slightly chunky; stir in the lime juice and season with kosher salt. Spread the avocado smash on the toasted pain au levain, and top with the pickled chile slices, red radish sprouts and cilantro. Sprinkle a little Maldon salt on top and finish with a few drops of olive oil; serve.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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