Baby Eels in Garlic Sauce
Heat oil in saute pan. Add minced garlic and baby eels and saute until cooked through. Add white wine, season with salt, pepper, and crushed red pepper, and simmer until the meat of the eels has turned opaque. Serve in a casserole bowl or other wide, flat bowl.
Recipe courtesy of Emeril Lagasse
Recipe courtesy of Aida Mollenkamp