Baby Eels in Garlic Sauce
Heat oil in saute pan. Add minced garlic and baby eels and saute until cooked through. Add white wine, season with salt, pepper, and crushed red pepper, and simmer until the meat of the eels has turned opaque. Serve in a casserole bowl or other wide, flat bowl.
Thank you! your flag was submitted.
More Recipes and Ideas:
Prawns in Chile Garlic Sauce, Fake Tripe in Tomato Sauce: Trippa Finta al Pomodoro, Cauliflower-Stuffed Meatball Ragout in Spicy Tomato Sauce (Tunisian Mubattan Bruklu), New York Strip Steak Recipes, Veal Chop Recipes, Easy Shrimp, Easy Casserole, Easy Appetizer Recipes, Cannoli