Bacon and Cheese Deviled Eggs

Name: Bacon and Cheese Deviled Eggs
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 12 servings
Ingredients: 12 hard-cooked eggs, peeled; 1/2 cup mayonnaise; 1 tablespoon honey mustard; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 4 strips bacon, cooked, crumbled; 2 tablespoons shredded sharp Cheddar; Parsley, for garnish, optional

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Level: Easy
Total: 35 min

Prep: 20 min
Cook: 15 min

Yield: 12 servings

Level: Easy
Total: 35 min

Prep: 20 min
Cook: 15 min

Yield: 12 servings

Ingredients

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12 hard-cooked eggs, peeled

1/2 cup mayonnaise

1 tablespoon honey mustard

1/2 teaspoon salt

1/4 teaspoon black pepper

4 strips bacon, cooked, crumbled

2 tablespoons shredded sharp Cheddar

Parsley, for garnish, optional

Directions

Halve eggs lengthwise. Spoon yolks into a bowl. Reserve whites.
Mash yolks with fork. Add mayonnaise, honey-mustard, salt and pepper. Fold in bacon and cheese.
Fill each half egg white with yolk mixture. Cover and refrigerate until ready to serve.