Bacon-Bundled BBQ Shrimp

Total Time:
30 min
Prep:
15 min
Cook:
15 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1/3 cup canned tomato sauce
  • 3 tablespoons ketchup
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon brown sugar (not packed)
  • 1/2 teaspoon garlic powder
  • 8 slices turkey bacon or center-cut bacon, halved widthwise
  • 16 large (not jumbo) raw shrimp, peeled, deveined, tails removed
Directions
  • Preheat the oven to 425 degrees F.

  • To make the sauce, combine tomato sauce, ketchup, vinegar, sugar, and garlic powder in a small bowl. Mix well and set aside.

  • Lightly spray a baking sheet with nonstick spray. Take a half-slice of bacon and coat it in the sauce. Wrap the sauce-covered bacon around a shrimp and place it, seam side down, on the baking sheet.

  • Repeat with the rest of the bacon and shrimp.

  • Bake in the oven until the shrimp are cooked through and the bacon is crispy, 10 to 15 minutes. So good!

  • PER SERVING (1/4th of recipe, 4 pieces): 154 calories, 5.5g fat, 612mg sodium, 6.5g carbs, <0.5g fiber, 5g sugars, 16.5g protein


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