Baked Brie

Total Time:
12 min
Prep:
5 min
Cook:
7 min

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • 1/4 wheel brie
  • 4 tablespoons honey
Directions

Preheat the oven to 350 degrees F.

Place the brie on a sheet pan covered with parchment paper and drizzle with the honey. Bake for 5 to 7 minutes, or until it starts to ooze but not melt.

Serve with crackers.


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4.7 12
Truly delicious. Such a simple thing to add to the Brie and it gives a tremendous depth of flavor. item not reviewed by moderator and published
Looks incredible. Just curious though about maple syrup, being that I live in VT. I will try both, just wondering if anyone has done this. Love all the suggestions as well!!!! item not reviewed by moderator and published
This recipe relies on buying good quality brie and it is absolutely excellent. We've even subsituted the honey for agave on one occassion and it was still good. item not reviewed by moderator and published
For parties, I take a whole brie wheel and I get pillsbury crescent dough from the grocery store (like in the biscuit section and roll it out. I mix equal parts honey and dijon mustard and spread it over the top of the wheel. Then I wrap the wheel in the crescent dough and drizzle just a little extra honey on top and put either sliced almonds or walnuts on top. I bake it in a preheated oven at 375 until the crescent is cooked. It is marvelous served with apples or water crackers. Or if you would rather a sweet taste.... substitute the honey and mustard for preserves on top like raspberry or blackberry... item not reviewed by moderator and published
I bet the recipe tastes fantastic. but I would highly recommend not using the suggestion of hydrangea as a plate garnish for the dish since hydrangea leaves and flowers can be toxic if Ingested. item not reviewed by moderator and published
This is great. But a small variation I tried made it even better. Put the honey in a small saucepan, add a sprig of fresh rosemary and gently simmer for 5 minutes. Pour that over the brie. YUM! You can also soften the brie even faster by by placing it in the microwave on 50 % power and heating in 30 second intervals until you achieve the desired level of meltedness (don't overheat or you will end up with brie soup and a rind! item not reviewed by moderator and published
This is yummy - also good with your favorite preserve. Follow the same instructions just omit the honey and spread preserves on top, apricot is very tasty. item not reviewed by moderator and published
I just watched my DVR'd episode and I believe she said fig leaves or any other flat leaf, like hydrangea? Hope that helps! item not reviewed by moderator and published
Did anyone catch what kind of leaves she served this on? Thanks item not reviewed by moderator and published
This recipe is sooo easy and sooo delicious. Put it together when we had some unexpected company and everyone raved. Didn't want to tell them how easy it was. I'll make this again and again! item not reviewed by moderator and published
My friend's Mom made this for a party - put some pecans over the top (like the photo) and everyone loved it. The honey gave just enough sweetness to the brie and the pecans some crunch - a wonderful combination. And how much more easy could it get?! item not reviewed by moderator and published
this recipe is so easy and fun to make with my sisters. item not reviewed by moderator and published
I believe Ina has recommended hydrangea or lime leaves for serving. item not reviewed by moderator and published

This recipe is featured in:

Easy Holiday Appetizers