Balsamic Vinegar Chicken Salad


Yield:
2 servings
Level:
Easy

CATEGORIES
Ingredients
  • 2 tablespoons olive oil
  • 1/4 cup finely chopped onion
  • 1 tablespoon garlic
  • 1 pound boneless, skinless chicken breasts, sliced into 1/2-inch strips
  • 1/4 cup balsamic vinegar
  • 1 tablespoon honey
  • 1 tablespoon Dijon mustard
  • 3 tablespoons pine nuts
  • Salt and pepper
  • Mixed greens
  • Fresh grated Parmesan cheese
Directions

Heat oil in large non-stick skillet and cook onion until tender. Stir in garlic and chicken. Cook chicken until golden brown. Stir in the balsamic vinegar and let simmer for 1 minutes. Stir in honey and Dijon and toss to coat. Add pine nuts and season with salt and pepper. Top mixed greens with chicken mixture and fresh grated Parmesan.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Saffron Chicken, Boiled Lemon and Green Bean Salad

    Recipe courtesy of Ellie Krieger