Balsamic Vinegar Chicken Salad

Yield:
2 servings
Level:
Easy
Ingredients
  • 2 tablespoons olive oil
  • 1/4 cup finely chopped onion
  • 1 tablespoon garlic
  • 1 pound boneless, skinless chicken breasts, sliced into 1/2-inch strips
  • 1/4 cup balsamic vinegar
  • 1 tablespoon honey
  • 1 tablespoon Dijon mustard
  • 3 tablespoons pine nuts
  • Salt and pepper
  • Mixed greens
  • Fresh grated Parmesan cheese
Directions

Heat oil in large non-stick skillet and cook onion until tender. Stir in garlic and chicken. Cook chicken until golden brown. Stir in the balsamic vinegar and let simmer for 1 minutes. Stir in honey and Dijon and toss to coat. Add pine nuts and season with salt and pepper. Top mixed greens with chicken mixture and fresh grated Parmesan.


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