Barbecued Grilled Pork Tenderloin

Name: Barbecued Grilled Pork Tenderloin
Prep time: P0Y0M0DT0H40M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT1H5M0.000S
Yield: 3 to 4 servings
Ingredients: 2 tablespoons each of Dijon mustard, barbecue sauce and olive oil; 1 teaspoon dried rosemary; Salt and freshly ground pepper; 16 ounce pork tenderloin, halved and butterflied

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Level: Easy
Total: 1 hr 5 min

Prep: 40 min
Cook: 25 min

Yield: 3 to 4 servings

Level: Easy
Total: 1 hr 5 min

Prep: 40 min
Cook: 25 min

Yield: 3 to 4 servings

Ingredients

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2 tablespoons each of Dijon mustard, barbecue sauce and olive oil

1 teaspoon dried rosemary

Salt and freshly ground pepper

16 ounce pork tenderloin, halved and butterflied

Directions

In a shallow nonreactive dish combine the mustard, barbecue sauce and olive oil; season with rosemary, salt and pepper.
Turn butterflied pieces of tenderloin in the mixture and marinate for 30 minutes at least or for an hour (while marinating, take the time to prepare the side dish)
Preheat your grill or broiler and broil for 6 to 7 minutes a side only; let tenderloin rest on a cutting board for 10 minutes before cutting it on the bias into thin slices.